Khin's Kitchen · by Khin★ 5.0 (12)
Garlic Pak Choi Recipe
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 5%
CARBS 9G36% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 7G60% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Restaurant-style garlic pak choi with crispy-tender greens coated in a savory soy and oyster sauce. Ready in 10 minutes and works as a side or light meal over rice.
sidechinese🍲 stockpot🍜 wokdairy free
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Nutrition & ingredients
Ingredients
serves 4- 5-6 Pak choi ( bok choy ) (Or choy sum, napa cabbage, or choice of Asian greens.)
- 5-6 cloves Garlic (Finely chopped)
- 1 Red chilli pepper (Finely chopped ( Optional ))
- 1 tbsp Regular soy sauce (Or light soy sauce)
- 1 tsp Dark soy sauce (Add for colour)
- 2 tbsp Oyster sauce (Or vegetarian stir fry sauce or hoisin sauce)
- 1 tsp Cornstarch (Or potatostarch)
- 5-6 tbsp Water
- 1 tsp Seasame oil
- 1-2 tbsp Cooking oil (Sunflower, peanut, canola, or vegetable oil)
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 5%
CARBS 9G36% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 7G60% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 510mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 367mg
- Calcium
- 98mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 510MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.