Oh My Veggies · by Nicole★ 5.0 (1)
Garlic Oven-Roasted Eggplant (Vegan)
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 8%
CARBS 17G29% OF CAL
7G FIBER0G OTHER10G TOTAL SUGAR
FAT 18G69% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender roasted eggplant with garlic, soy sauce, and sriracha heat. A flavorful plant-based main that works served over rice for comfort food satisfaction.
main🍳 skillet🔥 ovendairy freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 eggplants
- 3 tbsp vegan butter
- 1/4 cup soy sauce
- 3 tbsp olive oil
- 2 tbsp rice vinegar
- 2 tbsp sriracha
- 4 cloves garlic (minced)
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 8%
CARBS 17G29% OF CAL
7G FIBER0G OTHER10G TOTAL SUGAR
FAT 18G69% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1133mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 662mg
- Calcium
- 36mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1133MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.