Garlic & Oregano Infused Sous Vide Lamb Chops
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sous vide lamb chops that are incredibly tender and juicy, finished with a quick reverse sear for a perfect crust. Seasoned with garlic, oregano, and fresh lemon for Mediterranean flavors. A restaurant-quality main that requires patience but minimal active cooking.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2¼ lbs bone-in lamb loin chops, (about 8 chops)
- 1½ tsp Kosher salt
- ¼ tsp freshly ground black pepper
- 3 large garlic cloves, (peeled and thinly sliced, plus 2 additional peeled, smashed cloves)
- 1 medium lemon, (peeled into strips)
- 3 oregano sprigs, (divided)
- 2 Tbsp extra virgin olive oil
- 2 Tbsp unsalted butter
- Flaky sea
At a glance
PER SERVING · TIME 200M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h 10m
- Sodium
- 944mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 683mg
- Calcium
- 44mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 944MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.