Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (3)
Garlic Olive Cheese Bread
NUTRITION · PER SERVING25M COOK
CAL 24%·PRO 31%
CARBS 44G37% OF CAL
3G FIBER37G OTHER4G TOTAL SUGAR
FAT 30G55% OF CAL
13G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Garlic bread topped with mozzarella and green olives. Simple and cheesy, a flavorful side for Italian or other meals.
sideamerican🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 loaf Italian Bread
- 1/2 cup butter (softened)
- 2 teaspoons garlic (finely minced)
- 8 oz jar green olives (drained and chopped)
- 1 1/2 cups Mozzarella cheese (shredded)
At a glance
PER SERVING · TIME 25M
CAL 24%·PRO 31%
CARBS 44G37% OF CAL
3G FIBER37G OTHER4G TOTAL SUGAR
FAT 30G55% OF CAL
13G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1392mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 306mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1392MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.