Half Baked Harvest · by Tieghan Gerard★ 4.4 (5)
Garlic Oil Feta Dip with Peaches
NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 6%
CARBS 20G23% OF CAL
1G FIBER2G OTHER17G TOTAL SUGAR
FAT 30G79% OF CAL
5G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A summer dip of warm garlic-infused olive oil with crumbled feta, peaches, and herbs. Savory and sweet with a sophisticated flavor. Serve as an appetizer or snack.
starteramerican🍳 skilletgluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup extra virgin olive oil
- 8 cloves garlic, thinly sliced
- 6 sprigs fresh thyme
- 1-2 teaspoons chili flakes
- 1/3 cup roasted pistachios, chopped
- 2-3 peaches, cut into wedges
- 1/2 cup crumbled feta
- honey, for serving
- fresh basil, for serving
At a glance
PER SERVING · TIME 20M
CAL 17%·PRO 6%
CARBS 20G23% OF CAL
1G FIBER2G OTHER17G TOTAL SUGAR
FAT 30G79% OF CAL
5G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 136mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 62mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 136MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.