Garlic Noodles with Beef and Broccoli
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Budget Bytes · by Beth Moncel4.7 (56)

Garlic Noodles with Beef and Broccoli

NUTRITION · PER SERVING25M COOK
CAL 26%·PRO 39%
CARBS 55G42% OF CAL
4G FIBER41G OTHER10G TOTAL SUGAR
FAT 24G41% OF CAL
10G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick all-in-one noodle bowl with ground beef, broccoli, and spaghetti coated in a rich, buttery, savory-sweet sauce. It's quick and satisfying with Asian-inspired flavors.

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Nutrition & ingredients

Ingredients

serves 4
  • 4 Tbsp oyster sauce ($0.40)
  • 3 Tbsp butter, divided ($0.30)
  • 1 Tbsp soy sauce ($0.12)
  • 3 Tbsp brown sugar ($0.12)
  • 1 Tbsp toasted sesame oil* ($0.30)
  • 1/2 lb. ground beef ($2.65)
  • 4 cloves garlic ($0.32)
  • 1/2 lb. frozen broccoli florets ($1.30)
  • 8 oz. spaghetti ($0.55)
  • 4 green onions ($0.40)
  • 2 pinches crushed red pepper flakes ($0.05)
PREP
10M
SODIUM
828MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.