Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 5.0

Garlic Noodles Recipe

Name: Garlic Noodles Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: american
Ingredients: 12 ounces wheat noodles, egg noodles, spaghetti, linguini (or sub GF rice noodles); ¼ cup hoisin sauce (or GF hoisin sauce)- I prefer organic hoisin sauce without high fructose corn syrup like San-J Hoisin Sauce.; 1 tablespoon black vinegar (or rice wine vinegar or apple cider vinegar); 3 tablespoons Chinese cooking wine (or skip it); 2 tablespoons soy sauce (or gluten-free liquid aminos); 1-2 teaspoons sriracha- optional; 1 tablespoon toasted sesame oil; 1-2 tablespoons olive oil; 8 medium garlic cloves, chopped (feel free to use less!); Veggies: 1-2 bunches broccolini- split in half lengthwise, then cut into 2-3 inch pieces (or sub any combo of mushrooms, bok choy, matchstick carrots, bell pepper, cabbage or other quick cooking veggies); 6 scallions, white and green parts separated, thinly sliced at a diagonal; 4 tablespoons toasted sesame seeds

NUTRITION · PER SERVING30M COOK

CAL 28%·PRO 35%

CARBS 89G63% OF CAL

6G FIBER68G OTHER15G TOTAL SUGAR

FAT 16G25% OF CAL

2G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Garlic-forward noodles tossed with soy sauce, sriracha, sesame oil, and vegetables like broccoli. Umami-rich and quick to prepare.

mainamericanpastadairy freegluten freeveganvegetarian

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 4

12 ounces wheat noodles, egg noodles, spaghetti, linguini (or sub GF rice noodles)
¼ cup hoisin sauce (or GF hoisin sauce)- I prefer organic hoisin sauce without high fructose corn syrup like San-J Hoisin Sauce.
1 tablespoon black vinegar (or rice wine vinegar or apple cider vinegar)
3 tablespoons Chinese cooking wine (or skip it)
2 tablespoons soy sauce (or gluten-free liquid aminos)
1-2 teaspoons sriracha- optional
1 tablespoon toasted sesame oil
1-2 tablespoons olive oil
8 medium garlic cloves, chopped (feel free to use less!)
Veggies: 1-2 bunches broccolini- split in half lengthwise, then cut into 2-3 inch pieces (or sub any combo of mushrooms, bok choy, matchstick carrots, bell pepper, cabbage or other quick cooking veggies)
6 scallions, white and green parts separated, thinly sliced at a diagonal
4 tablespoons toasted sesame seeds

At a glance

PER SERVING · TIME 30M

CAL 28%·PRO 35%

CARBS 89G63% OF CAL

6G FIBER68G OTHER15G TOTAL SUGAR

FAT 16G25% OF CAL

2G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 15m
Cook: 15m
Sodium: 1192mg
Total sugar: 15g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 404mg
Calcium: 149mg
Iron: 2mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 15M
SODIUM: 1192MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Garlic Noodles Recipe

Nutrition & ingredients

Ingredients

At a glance