Garlic Noodles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Garlic noodles are glossy, buttery, and packed with bold umami flavors from soy, oyster, and fish sauce, finished with Parmesan and fresh green onion. Ready in 20 minutes, they're rich enough to serve as a standalone dinner or perfect alongside grilled protein.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound Asian noodles (or spaghetti, I used Hakka style noodles)
- 1 bulb garlic (minced)
- 4 tablespoons unsalted butter
- 2 tablespoons soy sauce (low sodium)
- 2 tablespoons oyster sauce
- 1 tablespoon fish sauce
- 1 teaspoon brown sugar
- ½ cup Parmesan cheese (grated)
- black pepper (Freshly ground, to taste)
- 2 green onions (sliced (optional))
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1779mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 153mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1779MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.