Garlic Noodles
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RecipeTin Eats · by Nagi4.9 (48)

Garlic Noodles

NUTRITION · PER SERVING11M COOK
CAL 26%·PRO 24%
CARBS 47G36% OF CAL
2G FIBER43G OTHER3G TOTAL SUGAR
FAT 32G55% OF CAL
18G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Quick stir-fried noodles with garlic, butter, Asian sauces, and parmesan. Savory and punchy, works as a side or topped with a fried egg for a light meal.

sidepasta
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Nutrition & ingredients

Ingredients

serves 2
  • 140g/ 5oz dried ramen or noodle cakes ((2 cakes) - Note 1 for other options)
  • 30g / 2 tbsp unsalted butter
  • 2 tbsp (6 cloves) garlic, finely minced ((yep, a lot!))
  • 2 tsp oyster sauce ((sub vegetarian oyster sauce))
  • 2 tsp fish sauce ((sub soy sauce - Note 2))
  • 1 1/2 tsp Maggi seasoning ((sub soy sauce - Note 3))
  • 1/4 cup noodle cooking water (, more if needed (Note 4))
  • 1/4 cup (tightly packed) finely grated parmesan ( (freshly grated, Note 5))
  • 1/4 cup green onion (, thinly sliced (~1 stem))
PREP
5M
SODIUM
2439MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.