Garlic Noodles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti tossed with a bold, buttery garlic sauce made with sesame oil and soy sauce, finished with nutritional yeast. A quick, satisfying vegan pasta dish ready in 20 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 8 ounces angel hair pasta (capellini – 225g)
- 1 tablespoon fine sea salt (for pasta water – 18g)
- 2 tablespoons olive oil (30mL)
- 1 tablespoon vegan butter (14g)
- 1 teaspoon toasted sesame oil (5mL)
- 6 cloves garlic (very finely minced or microplaned)
- 1/2 teaspoon red chili flakes (1g)
- 2 tablespoons soy sauce or tamari (30mL)
- 1 teaspoon brown sugar (4g)
- 1/2 teaspoon freshly ground black pepper (1g)
- 2 tablespoons nutritional yeast (10g)
- 1/4 cup fresh green onions (finely chopped – 10g)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 4525mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 212mg
- Calcium
- 14mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 4525MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.