Garlic Naan Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pillowy flatbread with bold garlic flavor from both the dough and a finishing brush of garlic butter. Served alongside Indian curries or enjoyed plain, it brings warmth and substance to any meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ teaspoon instant yeast ((rapid rise yeast))
- 3 tablespoons water
- 1 teaspoon sugar (raw sugar or granulated, white sugar)
- 1 cup whole wheat flour ( - 120 grams)
- 1 cup all-purpose flour ( - 125 grams)
- 1 teaspoon garlic (- finely chopped or minced garlic)
- 2 tablespoons oil
- ½ cup water
- ½ to 1 teaspoon salt
- 4 tablespoon butter (- salted or unsalted)
- 2 teaspoons garlic (- finely chopped)
- 2 teaspoons mint leaves (- chopped or cilantro (coriander leaves))
At a glance
PER SERVING · TIME 100M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 10m
- Cook
- 30m
- Sodium
- 265mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 14mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 70M
- SODIUM
- 265MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.