Garlic Naan
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Jessica in the Kitchen · by Jessica Hylton5.0 (19)

Garlic Naan

NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 17%
CARBS 32G53% OF CAL
4G FIBER0G ADDED0G INTRINSIC26G OTHER2G TOTAL SUGAR
FAT 8G29% OF CAL
3G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chewy, soft Indian flatbread flavored with garlic, brushed with vegan butter and parsley. A perfect complement to curries and Indian mains.

sideindianbaked goodveganvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 2 cups all-purpose flour
  • 2 teaspoons brown sugar
  • 1 tablespoon baking powder
  • 1 teaspoon instant yeast
  • 1 1/2 teaspoons garlic powder
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon ground black pepper
  • 1/3 cup warm vegan milk (you can warm it in the microwave)
  • 1/2 cup Greek vegan yogurt (or thick coconut cream from a can of coconut milk, see notes below)
  • 1 1/2 tablespoons coconut oil (or olive oil for brushing)
  • vegan Parmesan cheese (extra garlic, parsley or cilantro, for topping, optional)
  • 2 tablespoons vegan butter (salted, if unsalted, add ¼ teaspoon sea salt)
  • 2.5 tablespoons minced garlic
  • 2 teaspoons freshly diced parsley (or cilantro)
PREP
5M
SODIUM
64MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.