
Jessica in the Kitchen · by Jessica Hylton★ 5.0 (19)
Garlic Naan
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 17%
CARBS 32G53% OF CAL
4G FIBER0G ADDED0G INTRINSIC26G OTHER2G TOTAL SUGAR
FAT 8G29% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy, soft Indian flatbread flavored with garlic, brushed with vegan butter and parsley. A perfect complement to curries and Indian mains.
sideindianbaked good🍳 skilletveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups all-purpose flour
- 2 teaspoons brown sugar
- 1 tablespoon baking powder
- 1 teaspoon instant yeast
- 1 1/2 teaspoons garlic powder
- 1/2 teaspoon sea salt
- 1/4 teaspoon ground black pepper
- 1/3 cup warm vegan milk (you can warm it in the microwave)
- 1/2 cup Greek vegan yogurt (or thick coconut cream from a can of coconut milk, see notes below)
- 1 1/2 tablespoons coconut oil (or olive oil for brushing)
- vegan Parmesan cheese (extra garlic, parsley or cilantro, for topping, optional)
- 2 tablespoons vegan butter (salted, if unsalted, add ¼ teaspoon sea salt)
- 2.5 tablespoons minced garlic
- 2 teaspoons freshly diced parsley (or cilantro)
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 17%
CARBS 32G53% OF CAL
4G FIBER0G ADDED0G INTRINSIC26G OTHER2G TOTAL SUGAR
FAT 8G29% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 64mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 230mg
- Calcium
- 64mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 64MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
