
Supergolden Bakes · by Lucy Parissi | Supergolden Bakes
Garlic Naan Bread
NUTRITION · PER SERVING75M COOK
CAL 12%·PRO 12%
CARBS 32G54% OF CAL
4G FIBER25G OTHER2G TOTAL SUGAR
FAT 9G34% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pillowy flatbread brushed with garlic butter and topped with cilantro and nigella seeds. The perfect accompaniment to curry dishes.
sideindianbaked good🥣 mixer🍳 skillet🔥 ovenvegetarian
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups (250g) all-purpose / plain flour ( plus more for dusting and rolling)
- ½ tbsp instant action yeast
- 2 tsp sugar
- 1 tsp baking powder
- 1 tsp salt
- 1 tsp garlic powder
- ½ tsp asafoetida ((optional))
- ⅓ cup (80ml) buttermilk (or plain yogurt)
- ⅓ cup (80ml) water (, lukewarm)
- ghee or vegetable oil (, as needed)
- 3 tbsp unsalted butter (, melted)
- 2 cloves garlic minced
- 2 tsp cilantro ((coriander), finely chopped)
- pinch nigella seeds ((optional))
At a glance
PER SERVING · TIME 75M
CAL 12%·PRO 12%
CARBS 32G54% OF CAL
4G FIBER25G OTHER2G TOTAL SUGAR
FAT 9G34% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 402mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 183mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 402MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
