Garlic Naan Bread
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes

Garlic Naan Bread

NUTRITION · PER SERVING75M COOK
CAL 12%·PRO 12%
CARBS 32G54% OF CAL
4G FIBER25G OTHER2G TOTAL SUGAR
FAT 9G34% OF CAL
4G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, pillowy flatbread brushed with garlic butter and topped with cilantro and nigella seeds. The perfect accompaniment to curry dishes.

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Nutrition & ingredients

Ingredients

serves 6
  • 2 cups (250g) all-purpose / plain flour ( plus more for dusting and rolling)
  • ½ tbsp instant action yeast
  • 2 tsp sugar
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 tsp garlic powder
  • ½ tsp asafoetida ((optional))
  • ⅓ cup (80ml) buttermilk (or plain yogurt)
  • ⅓ cup (80ml) water (, lukewarm)
  • ghee or vegetable oil (, as needed)
  • 3 tbsp unsalted butter (, melted)
  • 2 cloves garlic minced
  • 2 tsp cilantro ((coriander), finely chopped)
  • pinch nigella seeds ((optional))
PREP
15M
SODIUM
402MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.