Garlic Naan Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Garlic naan bread made with yogurt and yeast, brushed with garlic butter and fresh cilantro. A soft, pillowy Indian flatbread that freezes well. Serve alongside curries or use for sandwiches.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 teaspoon active dry or instant yeast
- 2 Tablespoons white granulated sugar
- 1/4 cup water (at room temperature)
- 4 cups all-purpose flour (spooned and levelled)
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 3/4 cup whole milk (at room temperature)
- 1/2 cup full-fat plain yogurt (at room temperature)
- 3 Tablespoons garlic (minced, about 5 cloves)
- 1/2 cup unsalted butter (melted)
- Fine salt (for sprinkling)
- Additional garlic butter
- Chopped fresh cilantro and/or parsley
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 195mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 184mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 195MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.