Kitchen Sanctuary · by Nicky Corbishley★ 4.9 (18)
Garlic Naan Bread
NUTRITION · PER SERVING120M COOK
CAL 16%·PRO 65%
CARBS 41G51% OF CAL
2G FIBER1G SUGAR38G OTHER
FAT 36G100% OF CAL
18G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy homemade naan bread brushed with melted garlic butter and parsley. It's warm, slightly chewy, and perfect for mopping up curry sauce. A from-scratch alternative to store-bought naan.
sideindianbaked good🥣 mixer🍳 skillet🔥 ovenvegetarian
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tsp (7g) instant yeast
- 120 ml (1/2 cup) warm water
- 300 g (2 1/2 cups) strong white bread flour (plus extra for dusting)
- 1 tsp (5g) sugar (caster or superfine)
- ½ tsp baking powder
- 1 tsp (5g) salt
- 150 ml (1/2 cup + 2 tbsp) natural yogurt
- 30 g (2 tbsp) melted unsalted butter
- 3-4 tbsp plain (all-purpose) flour
- 75 g (5 tbsp) melted unsalted butter
- 1 tsp salt
- 2 cloves minced garlic
- 2 tsp dried parsley (or 4 tsp finely chopped fresh parsley)
At a glance
PER SERVING · TIME 120M
CAL 16%·PRO 65%
CARBS 41G51% OF CAL
2G FIBER1G SUGAR38G OTHER
FAT 36G100% OF CAL
18G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 35m
- Sodium
- 1021mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 781mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1021MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.