Rasa Malaysia · by Bee Yinn Low★ 4.8 (29)
Garlic Naan
NUTRITION · PER SERVING100M COOK
CAL 12%·PRO 14%
CARBS 31G52% OF CAL
4G FIBER25G OTHER2G TOTAL SUGAR
FAT 9G33% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy garlic naan with charred bubbles and spots, made easily in a cast iron skillet. A restaurant-quality Indian bread that pairs with any curry or main.
sideindianbaked good🍳 skillet🔥 ovenvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 teaspoon sugar
- ½ cup water
- ¼ oz active dry yeast (2 ¼ teaspoons)
- 10.5-12.5 oz all-purpose flour (2¼-2⅓ cups)
- ½ cup Greek yogurt (plain)
- 1 teaspoon salt
- 1 tablespoon oil
- 3 cloves garlic (finely minced)
- oil (for greasing the skillet)
- 4 tablespoons melted butter (or ghee)
- 2 tablespoons cilantro leaves (chopped, optional)
At a glance
PER SERVING · TIME 100M
CAL 12%·PRO 14%
CARBS 31G52% OF CAL
4G FIBER25G OTHER2G TOTAL SUGAR
FAT 9G33% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 348mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 196mg
- Calcium
- 52mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 348MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.