The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (5)
Garlic Mustard Air Fryer Pork Tenderloin
NUTRITION · PER SERVING265M COOK
CAL 15%·PRO 74%
CARBS 7G9% OF CAL
0G FIBER4G ADDED0G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 13G40% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork tenderloin cooked in an air fryer with a sweet and tangy mustard-based marinade. Quick and flavorful, requiring minimal active cooking time.
mainamericanpork💨 air fryer🔥 ovendairy freegluten free
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 pounds pork tenderloin
- 2 tablespoons extra virgin olive oil
- 2 tablespoons brown sugar (light or dark)
- 1 tablespoon lemon juice
- 1 tablespoon white wine vinegar
- 1 tablespoon garlic powder
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon whole grain mustard
At a glance
PER SERVING · TIME 265M
CAL 15%·PRO 74%
CARBS 7G9% OF CAL
0G FIBER4G ADDED0G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 13G40% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1264mg
- Total sugar
- 5g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 723mg
- Calcium
- 19mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1264MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.