Jessica in the Kitchen · by Jessica Hylton★ 5.0 (3)
Garlic Mushrooms
NUTRITION · PER SERVING15M COOK
CAL 3%·PRO 10%
CARBS 6G47% OF CAL
2G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 2G34% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory sautéed mushrooms with garlic and parsley, made with just five ingredients in 15 minutes. A simple, elegant side that complements any protein.
sideamericangluten freevegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 3 tablespoons vegan butter (salted)
- 1 pound mushrooms (sliced, I love using shiitake, Cremini or button mushrooms )
- pinch salt (if using unsalted butter, increase this to a heavy pinch)
- 5 cloves garlic (finely chopped)
- 2 tablespoons fresh parsley (chopped)
At a glance
PER SERVING · TIME 15M
CAL 3%·PRO 10%
CARBS 6G47% OF CAL
2G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 2G34% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 151mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 495mg
- Calcium
- 8mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.