Food Faith Fitness · by Christie Matherne★ 4.7 (3)
Garlic Mushrooms
NUTRITION · PER SERVING11M COOK
CAL 8%·PRO 8%
CARBS 6G14% OF CAL
2G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 15G83% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden, fragrant mushrooms sautéed with garlic, thyme, and parsley in butter and oil. Rich and earthy, a perfect side for steak or chicken.
sideamericangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 pound cremini or button mushrooms (cleaned and sliced)
- 1 teaspoon fresh thyme leaves (chopped)
- 2 tablespoons fresh parsley (chopped and divided)
- 4 cloves garlic (minced)
- Salt and black pepper (to taste)
At a glance
PER SERVING · TIME 11M
CAL 8%·PRO 8%
CARBS 6G14% OF CAL
2G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 15G83% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 6m
- Sodium
- 202mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 448mg
- Calcium
- 12mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 202MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.