Cafe Delites · by Karina Carrel★ 5.0 (59)
Garlic Mushrooms
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 6%
CARBS 6G15% OF CAL
1G FIBER2G SUGAR3G OTHER
FAT 15G84% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sautéed mushrooms in a savory herb and garlic butter sauce with white wine. A quick 10-minute side dish that pairs with anything.
sideamerican🍳 skilletgluten freevegetarian
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1/2 onion (chopped, optional)
- 1 pound cremini mushrooms (button mushrooms)
- 2 tablespoons dry white wine (optional)
- 1 teaspoon fresh thyme leaves (chopped)
- 2 tablespoons fresh parsley (chopped)
- 4 cloves garlic (minced)
- 1 pinch salt (to taste)
- 1 pinch pepper (to taste)
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 6%
CARBS 6G15% OF CAL
1G FIBER2G SUGAR3G OTHER
FAT 15G84% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 49mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 524mg
- Calcium
- 28mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 49MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.