Diethood · by Katerina Petrovska★ 4.8 (34)
Garlic Mushrooms
NUTRITION · PER SERVING20M COOK
CAL 12%·PRO 14%
CARBS 7G12% OF CAL
2G FIBER3G SUGAR2G OTHER
FAT 21G81% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sautéed mushrooms with bacon, butter, garlic, and heavy cream finished with fresh parsley. A creamy, savory side dish that works alongside any protein or as a standalone treat.
sideamericanpork🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 6- 4 slices bacon (chopped)
- 3 tablespoons butter
- 1 tablespoon olive oil
- 4 cloves garlic (minced)
- 1 pound small button mushrooms (rinsed and patted dry with paper towels)
- ½ teaspoon chili powder (or to taste)
- ½ teaspoon sweet paprika (or to taste)
- ½ teaspoon garlic powder
- salt and freshly ground black pepper (to taste)
- ¼ cup low sodium chicken broth
- ½ cup heavy cream
- chopped fresh parsley (for garnish)
At a glance
PER SERVING · TIME 20M
CAL 12%·PRO 14%
CARBS 7G12% OF CAL
2G FIBER3G SUGAR2G OTHER
FAT 21G81% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 327mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 412mg
- Calcium
- 39mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 327MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.