Garlic Mushroom Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender mushrooms and aromatic garlic sautéed with white wine and tossed with fettuccine and parmesan cheese. An elegant, cream-free pasta dish suitable for a simple weeknight dinner or date night.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 10 oz pappardelle
- 2 tablespoons butter
- 1 small onion (finely diced)
- 12 oz mixed mushrooms (sliced)
- 1/2 teaspoon salt
- 4 large garlic cloves (finely chopped)
- 1 tablespoon fresh rosemary (roughly chopped)
- 1 tablespoon fresh oregano (roughly chopped)
- 1/2 cup dry white wine
- 1/3 cup Parmesan (grated)
- Freshly ground black pepper to taste
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1004mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 329mg
- Calcium
- 176mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1004MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.