The Recipe Critic · by Richa Gupta★ 3.5 (2)
Garlic Mushroom Noodles
NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 20%
CARBS 42G54% OF CAL
2G FIBER33G OTHER7G TOTAL SUGAR
FAT 12G35% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Silky egg noodles tossed with sautéed mushrooms, garlic, and a light soy-based sauce. A simple side that pairs well with grilled proteins.
sideamericanpasta🍜 wokdairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 6 ounces uncooked egg noodles
- 2 tablespoons vegetable oil
- 8 cloves finely chopped garlic
- 2 cups halved button mushrooms
- 3 tablespoons soy sauce
- ½ teaspoon chili flakes
- 1 tablespoon rice vinegar
- 2 tablespoons sweet chili sauce
- 1 tablespoon toasted sesame oil
- ½ cup finely chopped scallions
At a glance
PER SERVING · TIME 20M
CAL 16%·PRO 20%
CARBS 42G54% OF CAL
2G FIBER33G OTHER7G TOTAL SUGAR
FAT 12G35% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 776mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 507mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 776MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.