Garlic Mushroom Nachos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick nachos topped with sautéed garlic mushrooms, cheese, and coriander. They're vegetarian, crispy, and earthy. A great appetizer or party snack that comes together in minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 tbsp unsalted butter
- 400 g mushrooms, sliced. I used a mixture of chestnut and white closed cup mushrooms
- 1/4 tsp each of salt and ground black pepper
- 2 cloves garlic (peeled and minced)
- 1 red chilli pepper - chopped finely (I use Fresno or Seranade varieties - mild-to-medium chillies)
- 1 green chilli pepper - chopped finely (I use Fresno or Seranade varieties - mild-to-medium chillies)
- 1 large bag original flavour nachos (check for gluten free if required)
- 170 g crumbly white cheese such as Lancashire or Cheshire - if you can't get hold of a crumbly UK cheese, then feta works well too.
- Small bunch coriander/cilantro (roughly torn)
At a glance
PER SERVING · TIME 17M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 806mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 236mg
- Calcium
- 330mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 806MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.