Garlic mushroom linguine
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple vegetarian pasta with garlic-sautéed mushrooms, leeks, and a light cream sauce finished with lemon and parmesan. Ready in under 30 minutes, it's elegant yet approachable.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 500 g Linguini
- 500 g (+- 1lb) mushrooms (sliced)
- 2 leeks (finely chopped)
- 4 garlic cloves (thinly sliced)
- 2 tsp oregano
- 1/2 cup heavy or whipping cream
- juice of ½ lemon
- salt & pepper to taste
- fresh oregano to serve (optional)
- Parmesan (for serving)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 144mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 347mg
- Calcium
- 38mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 144MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.