Simply Delicious · by Alida Ryder★ 4.7 (16)
Garlic mushroom grilled cheese
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 40%
CARBS 53G42% OF CAL
4G FIBER46G OTHER2G TOTAL SUGAR
FAT 23G42% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Melted aged cheddar and mozzarella with garlic-butter mushrooms on toasted bread. A comforting, savory cheese sandwich elevated with caramelized mushrooms.
mainamericansandwich🍳 skillet🔥 ovenvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbsp olive oil
- 250 g (½lb) mushrooms (sliced )
- 2 tbsp butter
- 2 garlic cloves (crushed)
- ½ tsp chilli flakes
- 1 tsp dried oregano
- 1 tsp lemon juice
- salt and pepper (to taste )
- 8 slices sourdough bread
- 1 cup mozzarella cheese (grated )
- 1 cup mature or sharp cheddar cheese (grated )
- butter
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 40%
CARBS 53G42% OF CAL
4G FIBER46G OTHER2G TOTAL SUGAR
FAT 23G42% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 962mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 402mg
- Calcium
- 183mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 962MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.