The Forked Spoon · by Jessica Randhawa★ 4.8 (67)
Garlic Mushroom Chicken Thighs Recipe
NUTRITION · PER SERVING60M COOK
CAL 36%·PRO 100%
CARBS 10G5% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 50G62% OF CAL
15G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy bone-in chicken thighs seared and baked in a light white wine sauce with mushrooms and garlic. An easy, family-friendly dish with elegant flavors.
mainamericanchicken🌡️ thermometer🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 6 bone-in skin-on chicken thighs
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- 2 tablespoon olive oil
- 2 tablespoon butter
- 8 ounces mushrooms (sliced (I used cremini mushrooms))
- 1 teaspoon Italian seasoning
- 6 cloves garlic (sliced or minced)
- ½ cup dry white wine (substitute with additional chicken broth or chicken stock)
- ½ cup low-sodium chicken broth
- 1 teaspoon fresh thyme
- 2 tablespoon fresh parsley (chopped)
- Lemon juice (for serving)
At a glance
PER SERVING · TIME 60M
CAL 36%·PRO 100%
CARBS 10G5% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 50G62% OF CAL
15G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 858mg
- Total sugar
- 2g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1086mg
- Calcium
- 58mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 858MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.