Rasa Malaysia · by Bee Yinn Low★ 4.5 (34)
Garlic Mushroom Bok Choy
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 6%
CARBS 11G31% OF CAL
4G FIBER0G ADDED4G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 11G69% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Garlic mushroom bok choy made in minutes with just oil, garlic, mushrooms, and bok choy. An easy, healthy vegetable side.
sidechinese🍜 wokdairy freegluten freeveganvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 1/2 tablespoons oil
- 3 cloves garlic (minced)
- 4 oz (120g) shiitake mushrooms (stem removed and sliced)
- 10 oz (280g) bok choy (rinsed and drained)
- 1/4 teaspoon salt (or to taste)
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 6%
CARBS 11G31% OF CAL
4G FIBER0G ADDED4G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 11G69% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 2m
- Sodium
- 312mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 465mg
- Calcium
- 87mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 312MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.