Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (4)
Garlic Mushroom and Brie Toast
NUTRITION · PER SERVING10M COOK
CAL 24%·PRO 47%
CARBS 20G16% OF CAL
2G FIBER1G ADDED2G INTRINSIC15G OTHER3G TOTAL SUGAR
FAT 36G66% OF CAL
16G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toast topped with sautéed garlic mushrooms and melted brie, finished with fresh thyme. A quick but delicious lunch or brunch ready in just 10 minutes.
mainbritish🍳 skillet🔥 oven♨️ grillvegetarian
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 large slices bread (cut in half)
- 1 tbsp butter
- 1 tbsp oil (I use avocado oil, but other neutral oils such as sunflower or canola work too.)
- 8 regular mushrooms (I used chestnut mushrooms, sliced)
- large pinch salt and pepper
- 1 clove garlic (peeled and minced)
- 170 g (6 oz) Brie (sliced )
- 6 sprigs of fresh thyme
At a glance
PER SERVING · TIME 10M
CAL 24%·PRO 47%
CARBS 20G16% OF CAL
2G FIBER1G ADDED2G INTRINSIC15G OTHER3G TOTAL SUGAR
FAT 36G66% OF CAL
16G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 880mg
- Total sugar
- 3g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 560mg
- Calcium
- 231mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 880MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.