Garlic Mozarella Margherita Pasta
View original ↗
Carlsbad Cravings · by Jen5.0 (2)

Garlic Mozarella Margherita Pasta

NUTRITION · PER SERVING25M COOK
CAL 48%·PRO 63%
CARBS 104G43% OF CAL
5G FIBER84G OTHER15G TOTAL SUGAR
FAT 47G44% OF CAL
10G SAT37G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fresh tomato and basil pasta in a creamy garlic and mozzarella sauce with Parmesan. Margherita pizza flavors in comforting pasta form.

mainitalianpastachicken
View the full recipe on Carlsbad Cravings

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 1 lb. spaghetti (or pasta of choice)
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1/4 onion, chopped
  • 6 Roma tomatoes, chopped, (divided)
  • 4-6 garlic cloves, minced
  • 1/4 cup all-purpose flour
  • 1 1/2 cups low sodium chicken broth
  • 1 1/2 cups milk
  • 2 teaspoons chicken bouillon
  • 1 teaspoon dried parsley
  • 1/2 tsp EACH dried oregano, dried basil, salt
  • 1/4 tsp EACH pepper, red pepper flakes
  • 1/2 cup freshly grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 2 oz. cream cheese, softetned ((I use 1/3 less fat))
  • 1/4 cup loosely packed basil, chopped
  • freshly grated Parmesan cheese
  • fresh basil, chiffonade
  • 1 recipe Italian Chicken Marinade
  • 1 recipe All-Purpose Grilled Chicken Mariande
  • 1 recipe Lemon Basil Chicken
  • 1 recipe Balsamic Chicken
PREP
13M
SODIUM
2506MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.