Garlic Miso Butter Grilled Cheese
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gourmet twist on classic grilled cheese with miso-garlic butter, fresh herbs, jalapeño, and melted Monterey Jack cheese. Rich, umami-forward, and more complex than a traditional version.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 4 tablespoons unsalted butter
- 1 tablespoon white miso
- 1 clove garlic, grated
- 1/4 cup chopped fresh herbs, basil, and cilantro
- 1 jalapeño, seeded if desired, and chopped ((optional))
- black pepper
- 6 slices sourdough bread
- 1 cup shredded gouda cheese
- 1 cup Monterey jack cheese, shredded
- hot honey, for drizzling
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 1156mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 204mg
- Calcium
- 535mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1156MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.