Garlic Mashed Red Potatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed red potatoes infused with garlic, butter, and a touch of Greek yogurt for lightness. Buttery and punchy with roasted garlic flavor. A classic comfort-food side that works for weeknight dinners or holiday tables.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 pounds red potatoes (about 12 medium red potatoes, scrubbed well.)
- 4 tablespoons unsalted butter (cubed)
- 4 small-medium garlic cloves (minced (use 6 for even more flavor))
- ⅓ cup greek yogurt (2% or full fat for best flavor)
- ½ cup half & half (see notes)
- 1 teaspoon kosher salt (to taste)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 355mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1069mg
- Calcium
- 50mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 355MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.