Immaculate Bites · by Imma Adamu★ 5.0 (3)
Garlic Mashed Red Potatoes
NUTRITION · PER SERVING65M COOK
CAL 23%·PRO 14%
CARBS 44G38% OF CAL
4G FIBER34G OTHER6G TOTAL SUGAR
FAT 30G57% OF CAL
18G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, buttery mashed red potatoes with roasted garlic, thyme, sour cream, and fresh parsley. A comforting side dish that pairs well with any main protein.
sideamerican🍲 stockpot🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 medium or 1 large garlic head
- 1-2 sprig of thyme
- 1-2 teaspoons salt
- 2 -2 ½ pounds (900-1135 g) red potatoes
- 3- 4 ounces (85-113 g) butter (soft)
- ⅓ cup (78 mL) sour cream (room temperature)
- salt and freshly ground black pepper or white pepper to taste
- ¾ – 1 cup (180-250 mL) warm milk (, or add more)
- chopped parsley for garnishing
At a glance
PER SERVING · TIME 65M
CAL 23%·PRO 14%
CARBS 44G38% OF CAL
4G FIBER34G OTHER6G TOTAL SUGAR
FAT 30G57% OF CAL
18G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 1294mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1185mg
- Calcium
- 117mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1294MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.