Well Plated · by Erin Clarke★ 5.0 (6)
Garlic Mashed Potatoes Recipe
NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 14%
CARBS 44G64% OF CAL
5G FIBER0G ADDED4G INTRINSIC35G OTHER4G TOTAL SUGAR
FAT 9G29% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes infused with garlic, butter, and sour cream. A classic side dish that works for any meal or occasion.
sideamerican⚡ microwave🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 3 pounds russet potatoes (peeled)
- 1 1/2 tablespoons kosher salt (plus additional to taste)
- 6 cloves garlic (smashed and peeled)
- 1 cup milk ((I used 1%))
- 1/4 cup sour cream (or full-fat plain Greek yogurt)
- 3 tablespoons unsalted butter (or olive oil)
- chopped fresh herbs (such as thyme or chives (optional, for serving))
At a glance
PER SERVING · TIME 35M
CAL 14%·PRO 14%
CARBS 44G64% OF CAL
5G FIBER0G ADDED4G INTRINSIC35G OTHER4G TOTAL SUGAR
FAT 9G29% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1196mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1100mg
- Calcium
- 81mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.