The Recipe Rebel · by Ashley Fehr★ 5.0 (14)
Garlic Mashed Potatoes recipe
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 9%
CARBS 29G38% OF CAL
3G FIBER0G ADDED3G INTRINSIC23G OTHER3G TOTAL SUGAR
FAT 19G58% OF CAL
12G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smooth, creamy, buttery mashed potatoes infused with garlic and parsley. A classic side dish ready in 30 minutes. Comfort in every bite.
sideamerican🍲 stockpot🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 pounds russet potatoes ((peeled and cut into 1" cubes))
- 1 teaspoon salt
- ¾ cup half and half
- ½ cup salted butter
- 5-6 cloves garlic, peeled and sliced
- ½ teaspoon dried parsley
- salt and pepper to taste
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 9%
CARBS 29G38% OF CAL
3G FIBER0G ADDED3G INTRINSIC23G OTHER3G TOTAL SUGAR
FAT 19G58% OF CAL
12G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 662mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 727mg
- Calcium
- 50mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 662MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.