Skinnytaste · by Gina Homolka★ 4.9 (26)
Garlic Mashed Potatoes Recipe
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 9%
CARBS 32G75% OF CAL
4G FIBER0G ADDED2G INTRINSIC25G OTHER2G TOTAL SUGAR
FAT 3G17% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy garlic mashed potatoes made with sour cream and chicken broth for a lighter texture. A classic comfort side dish that works well alongside any main course.
sideamerican🍲 stockpotgluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 lbs Yukon gold potatoes (peeled and cubed, 4 medium )
- 4 large garlic cloves (peeled and halved)
- 1/4 cup light sour cream
- 1/2 cup chicken broth (sub vegetable broth for vegetarian)
- 1/4 cup fat free milk
- 1 tbsp whipped butter
- kosher salt ( to taste)
- fresh ground black pepper (to taste)
- 1 tbsp fresh herbs such as parsley (thyme or chives)
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 9%
CARBS 32G75% OF CAL
4G FIBER0G ADDED2G INTRINSIC25G OTHER2G TOTAL SUGAR
FAT 3G17% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 362mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 873mg
- Calcium
- 50mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 362MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.