Diethood · by Katerina Petrovska★ 5.0 (1)
Garlic Mashed Potatoes
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 19%
CARBS 35G45% OF CAL
5G FIBER0G ADDED3G INTRINSIC27G OTHER3G TOTAL SUGAR
FAT 16G47% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, buttery mashed potatoes infused with garlic and fresh rosemary, finished with tangy sour cream and sharp Parmesan. A classic steakhouse-style side that complements any protein.
sideamerican🍲 stockpotgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 6 large Russet potatoes (washed, peeled, and cut in 4 wedges)
- 8 tablespoons butter
- 6 cloves garlic (minced)
- 3 sprigs fresh rosemary
- ½ cup shredded parmesan cheese
- 1 cup sour cream
- salt and freshly ground black pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 19%
CARBS 35G45% OF CAL
5G FIBER0G ADDED3G INTRINSIC27G OTHER3G TOTAL SUGAR
FAT 16G47% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 228mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 857mg
- Calcium
- 136mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 228MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.