Kristine's Kitchen · by Kristine Rosenblatt
Garlic Mashed Potatoes
NUTRITION · PER SERVING75M COOK
CAL 13%·PRO 11%
CARBS 41G61% OF CAL
3G FIBER35G OTHER3G TOTAL SUGAR
FAT 11G36% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes infused with roasted garlic, butter, and milk. Rich and garlicky, this is a classic side dish for roasted meats or hearty mains.
sideamerican🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 whole garlic bulb
- olive oil
- 3 pounds Yukon gold or Russet potatoes (about 8 medium Yukon gold or 4 medium Russet)
- 4 tablespoons unsalted butter (at room temperature, cut into 4 pieces, plus more if desired, to taste)
- 1 teaspoon salt (divided, plus more to taste)
- ¼ teaspoon pepper (or to taste)
- ½ cup whole milk (warmed, plus more as needed)
At a glance
PER SERVING · TIME 75M
CAL 13%·PRO 11%
CARBS 41G61% OF CAL
3G FIBER35G OTHER3G TOTAL SUGAR
FAT 11G36% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 55m
- Sodium
- 398mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 981mg
- Calcium
- 58mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 398MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.