Dinner at the Zoo · by Sara Welch★ 5.0 (20)
Garlic Mashed Potatoes
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 14%
CARBS 36G48% OF CAL
5G FIBER0G ADDED3G INTRINSIC28G OTHER3G TOTAL SUGAR
FAT 16G47% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, fluffy mashed potatoes loaded with sautéed garlic and finished with butter and heavy cream. This classic side dish pairs perfectly with beef, chicken, or fish and is essential for holiday meals.
sideamerican🍲 stockpotgluten freevegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 lbs Russet potatoes (peeled and cut into quarters)
- 1/2 cup butter
- 1 tablespoon minced garlic
- 1 cup heavy cream (warmed)
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 2 tablespoons chopped parsley
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 14%
CARBS 36G48% OF CAL
5G FIBER0G ADDED3G INTRINSIC28G OTHER3G TOTAL SUGAR
FAT 16G47% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 385mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 902mg
- Calcium
- 55mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 385MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.