My Baking Addiction · by Jamie Lothridge★ 4.7 (3)
Garlic Mashed Potatoes
NUTRITION · PER SERVING40M COOK
CAL 24%·PRO 10%
CARBS 33G28% OF CAL
3G FIBER28G OTHER3G TOTAL SUGAR
FAT 38G71% OF CAL
17G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes infused with roasted garlic flavor and finished with sour cream and heavy cream. A rich holiday side dish that's a favorite on any table.
sideamerican🥣 mixer🍲 stockpot⚡ microwave🥄 saucepangluten freevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pounds Yukon gold or russet potato
- 1 head garlic (peeled)
- ½ cup olive oil
- 1 stick unsalted butter ((8 tablespoons), cut into pieces)
- 1 cup heavy cream
- ½ cup sour cream
- 2 teaspoons salt
- 1 teaspoon black pepper
At a glance
PER SERVING · TIME 40M
CAL 24%·PRO 10%
CARBS 33G28% OF CAL
3G FIBER28G OTHER3G TOTAL SUGAR
FAT 38G71% OF CAL
17G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 595mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 767mg
- Calcium
- 62mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 595MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.