Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (161)
Garlic Mashed Potatoes
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 13%
CARBS 43G55% OF CAL
3G FIBER36G OTHER4G TOTAL SUGAR
FAT 14G41% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes infused with roasted garlic, sour cream, and fresh chives. A rich, garlicky side dish perfect alongside roasted meats.
sideamerican🥣 mixer🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 4 lb Yukon potatoes (10 potatoes, peeled and quartered*)
- 1 1/3 cup whole milk
- 6 garlic cloves (smashed)
- 8 Tbsp unsalted butter (softened)
- 1/4 cup sour cream
- 1 1/2 tsp fine sea salt
- 2 Tbsp chives (finely chopped, for garnish)
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 13%
CARBS 43G55% OF CAL
3G FIBER36G OTHER4G TOTAL SUGAR
FAT 14G41% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 461mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1022mg
- Calcium
- 90mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 461MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.