Two Peas & Their Pod · by Maria Lichty★ 4.7 (15)
Garlic Mashed Potatoes
NUTRITION · PER SERVING65M COOK
CAL 10%·PRO 7%
CARBS 26G54% OF CAL
2G FIBER22G OTHER2G TOTAL SUGAR
FAT 9G43% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes enriched with roasted garlic, butter, and cream. A comforting side dish with deep, savory garlic flavor.
sideamerican🍪 sheet pan🍲 stockpot🔥 ovengluten freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 small head garlic
- 1 tablespoon olive oil
- 2 ½ lbs Yukon gold potatoes
- ½ teaspoon kosher salt
- ½ cup half and half ((or whole milk or heavy cream))
- 4 tablespoons unsalted butter
- Kosher salt and freshly ground black pepper, (to taste)
- 1 tablespoon chopped fresh chives, (for garnish, optional)
At a glance
PER SERVING · TIME 65M
CAL 10%·PRO 7%
CARBS 26G54% OF CAL
2G FIBER22G OTHER2G TOTAL SUGAR
FAT 9G43% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 220mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 617mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 220MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.