Hey Grill Hey · by Susie Bulloch (heygrillhey.com)★ 5.0 (2)
Garlic Mashed Potatoes
NUTRITION · PER SERVING105M COOK
CAL 17%·PRO 12%
CARBS 42G48% OF CAL
3G FIBER36G OTHER2G TOTAL SUGAR
FAT 19G49% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich and creamy mashed potatoes loaded with roasted garlic, butter, and cream cheese. A classic comfort side that's simple to make and destined to become a family favorite.
sideamerican🍲 stockpot🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 5 pounds Yukon Gold potatoes
- 8 Tablespoons salted butter (softened)
- 8 Tablespoons cream cheese (softened)
- 6 cloves garlic (microplaned or diced)
- ½ cup heavy cream (more, as needed)
- ½ teaspoon salt (more, as needed)
- 6 cloves garlic (sliced)
- 1 Tablespoon salted butter
- teaspoon olive oil
At a glance
PER SERVING · TIME 105M
CAL 17%·PRO 12%
CARBS 42G48% OF CAL
3G FIBER36G OTHER2G TOTAL SUGAR
FAT 19G49% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 246mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 994mg
- Calcium
- 60mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 246MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.