Food Faith Fitness · by Melissa Nicholson★ 5.0 (1)
Garlic Mashed Potatoes
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 7%
CARBS 26G41% OF CAL
2G FIBER0G ADDED1G INTRINSIC22G OTHER1G TOTAL SUGAR
FAT 16G56% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, fragrant mashed potatoes infused with roasted garlic and enriched with butter and heavy cream. A comforting side that elevates any meal.
sideamerican🍲 stockpot🥄 saucepangluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 pounds russet or Yukon Gold potatoes
- 3/4 cup heavy cream
- 1/2 cup unsalted butter
- 4 cloves garlic (minced)
- 1 teaspoon salt
- Pepper to taste (to taste)
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 7%
CARBS 26G41% OF CAL
2G FIBER0G ADDED1G INTRINSIC22G OTHER1G TOTAL SUGAR
FAT 16G56% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 245mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 589mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 245MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.