Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 4.1 (75)
Garlic Mashed Potatoes
NUTRITION · PER SERVING90M COOK
CAL 13%·PRO 9%
CARBS 28G42% OF CAL
3G FIBER3G SUGAR22G OTHER
FAT 16G54% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smooth, silky mashed potatoes loaded with roasted garlic, butter, and cream. Deeply garlicky and buttery, the ultimate comfort side dish for any meal.
sideamerican🍪 sheet pan🍲 stockpot🔥 ovengluten freevegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 garlic head
- 1 tsp extra virgin olive oil
- 4 quarts water
- 2 lbs yukon gold potatoes (peeled, diced and rinsed in cold water)
- 1/3 cup unsalted butter (room temperature)
- 1 cup half and half (warm )
- 1/2 tsp garlic powder
- Kosher salt and pepper to taste
- 1 tbsp minced chives or parsley (optional)
At a glance
PER SERVING · TIME 90M
CAL 13%·PRO 9%
CARBS 28G42% OF CAL
3G FIBER3G SUGAR22G OTHER
FAT 16G54% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 10m
- Cook
- 20m
- Sodium
- 256mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 762mg
- Calcium
- 87mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 70M
- SODIUM
- 256MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.