Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.9 (26)
Garlic Mashed Potatoes
NUTRITION · PER SERVING70M COOK
CAL 16%·PRO 8%
CARBS 36G45% OF CAL
5G FIBER0G ADDED2G INTRINSIC30G OTHER2G TOTAL SUGAR
FAT 19G53% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes infused with roasted garlic and rosemary. Rich and deeply flavored. A classic side dish for holiday meals or any dinner.
sideamerican🍲 stockpot🔥 ovengluten freevegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 whole garlic bulb
- Extra virgin olive oil (for drizzling)
- Sea salt
- 2 pounds Yukon gold or butterball potatoes (peeled)
- 2 teaspoons sea salt (divided)
- ⅓ cup extra-virgin olive oil
- Freshly ground black pepper
- Butter (optional for serving)
- Chopped chives and/or rosemary (optional for sprinkling)
At a glance
PER SERVING · TIME 70M
CAL 16%·PRO 8%
CARBS 36G45% OF CAL
5G FIBER0G ADDED2G INTRINSIC30G OTHER2G TOTAL SUGAR
FAT 19G53% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 966mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1013mg
- Calcium
- 14mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 966MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.