Garlic Mac 'n' Cheese
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy vegan mac and cheese made with almond milk sauce and infused with roasted and raw garlic for depth. Satisfying and flavorful despite being plant-based and made from alternative ingredients. A comfort food entrée or hearty side.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 head roasted garlic ((see instructions for method))
- 10 ounces macaroni noodles* ((use gluten-free pasta for GF // 10 ounces equals ~2 1/4 cups dry))
- 4 Tbsp olive or avocado oil
- 5 cloves garlic ((minced))
- 4-5 Tbsp unbleached all-purpose flour ((or sub arrowroot powder for GF))
- 2 - 2 1/4 cups Blue Diamond Almondmilk Original Unsweetened
- ~1/2 tsp each salt and pepper ((to taste))
- 1/2 cup vegan parmesan cheese
- 4-6 Tbsp nutritional yeast ((plus more for topping))
- 1/4 cup panko bread crumbs ((optional // gluten-free for GF))
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 506mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 515mg
- Calcium
- 262mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 506MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.