365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Garlic Mac and Cheese Sandwich
NUTRITION · PER SERVING—
CAL 26%·PRO 37%
CARBS 65G50% OF CAL
2G FIBER57G OTHER7G TOTAL SUGAR
FAT 20G35% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
White cheddar mac and cheese grilled between garlic butter-coated Texas toast until crispy. A comforting, indulgent sandwich that combines creamy pasta with toasty bread.
mainamericansandwich🍳 skillet🔥 oven♨️ grillvegetarian
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 batch of Instant Pot White Cheddar Mac
- 8 slices Texas toast bread
- 3 Tbsp softened butter
- 1 tsp garlic powder
At a glance
PER SERVING
CAL 26%·PRO 37%
CARBS 65G50% OF CAL
2G FIBER57G OTHER7G TOTAL SUGAR
FAT 20G35% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1172mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 327mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1172MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.