Barefeet in the Kitchen · by Mary Younkin★ 4.9 (9)
Garlic Lover’s Warm Potato Salad
NUTRITION · PER SERVING55M COOK
CAL 9%·PRO 9%
CARBS 27G64% OF CAL
2G FIBER0G ADDED0G INTRINSIC26G OTHER0G TOTAL SUGAR
FAT 5G24% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Garlicky roasted potatoes tossed with fresh herbs and red wine vinegar. Served warm or at room temperature, a bright side dish with deep flavor.
sideamericansalad🍪 sheet pan🍳 skillet🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds tiny baby potatoes (sliced in half)
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 6 cloves garlic (minced)
- 2 tablespoons red wine vinegar
- ½ teaspoon kosher salt
- ¼ cup finely chopped chives
- ¼ cup finely chopped Italian parsley
At a glance
PER SERVING · TIME 55M
CAL 9%·PRO 9%
CARBS 27G64% OF CAL
2G FIBER0G ADDED0G INTRINSIC26G OTHER0G TOTAL SUGAR
FAT 5G24% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 450mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 24mg
- Calcium
- 6mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 450MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.