Garlic Loaded Southern Style Shrimp Boil
View original ↗
Little Spice Jar · by Marzia★ 5.0 (4)

Garlic Loaded Southern Style Shrimp Boil

NUTRITION · PER SERVING35M COOK
CAL 21%·PRO 100%
CARBS 46G44% OF CAL
10G FIBER29G OTHER7G TOTAL SUGAR
FAT 5G12% OF CAL
1G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Southern-style shrimp boil with homemade seasoning, potatoes, corn, and lemon. Served with lemon butter or remoulade.

mainsouthernsoupshellfishgluten free
View the full recipe on Little Spice Jar →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 2 tablespoons EACH: ground mustard AND paprika
  • 1 tablespoon EACH: ground all spice AND coriander seeds
  • 1 tablespoons EACH: cayenne* AND Italian seasoning
  • 1 tablespoons EACH: onion powder AND garlic powder
  • 4-5 whole cloves
  • 1 tablespoon black peppercorns
  • ¼ cup salt
  • 4 bay leaves
  • 2 heads garlic (sliced horizontally to expose cloves)
  • 1 onions (sliced horizontally)
  • 1 lemon (sliced horizontally)
  • 1 pound baby yukon gold potatoes
  • 4 ears of corn (shucked and cut into quarters)
  • 2 pounds large shrimp (peeled if desired)
  • serving: ¼ cup lemon juice + ¼ cup butter (optional)
  • see notes for cajun remoulade sauce (optional)
  • hot sauce + lemon wedges (for serving, optional)
PREP
10M
SODIUM
7496MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.